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If you have ever tasted a chocolate bar and thought, “Wow, this actually tastes different,” there is a good chance you were eating craft chocolate.

A great night out deserves a strong finish, and in Atlantic City, dessert can absolutely be part of the plan.

The easiest place to start? Match sweetness, balance bitterness, and pay attention to texture.

Instead of buying pre-made chocolate and melting it down, bean-to-bar makers work directly with cacao and shape the flavor through each step.